No. | Product name | FEMA | CAS No. | Usage | 详细 |
1 | 2-Methyl pyrazine | 3309 | 109-08-0 | tobacco flavour Slightly with basil herbal aroma | Details |
2 | 2,3-Dimethylpyrazine | 3271 | 5910-89-4 | Roasted food, nuts, system Products, meat, tobacco flavor |
Details |
3 | 2,5-Dimethyl pyrazine | 3272 | 123-32-0 | Baked food, nuts food, cold drinks flavor |
Details |
4 | 2,6-Dimethyl pyrazine | 3273 | 108-50-9 | Foods, cold drinks, baked goods, dairy products aroma |
Details |
5 | 2,3,5-Trimethyl pyrazine | 3244 | 14667-55-1 | Baked food, cheese, meat, tobacco flavor |
Details |
6 | 2,3,5,6-Tetramethyl pyrazine | 3237 | 1124-11-4 | a flavoring agent and a supplement for cigarettes | Details |
7 | 3-Hydroxy-2-butanone/Acetoin | 2008 | 513-86-0 | Used to configure the cream, milk, butter, candy, and yogurt and |
Details |
8 | 3-Ethyl-2-methyl pyrazine | 3155 | 15707-23-0 | Ice cream, ice food, beverage,Candy flavor |
Details |
9 | 2-Ethyl-3,5(6)-dimethyl pyrazine | 3149 | 13925-07-0 | Chocolate, coffee,food flavor and essence |
Details |
10 | 2-Methoxy pyrazine | 3302 | 3149-28-8 | Used as a food additive | Details |
11 | 2-Acetyl pyrazine | 3126 | 22047-25-2 | Baked food, peanut, sesame, meat, tobacco aromas |
Details |
12 | 2-Acetyl pyrrole | 3202 | 1072-83-9 | Nuts food, coffee, tea,Meat, tobacco | Details |
13 | 2-Acetyl pyridine | 3251 | 1122-62-9 | Meat, dairy, baking food, tobacco | Details |
14 | 2-Acetyl Thiazole | 3328 | 24295-03-2 | Used for deployment of oatmeal, popcorn, bread, |
Details |
15 | 2-Acetylfuran | 3163 | 1192-62-7 | used for deployment of almond, bread, pork, molasses, baking food, |
Details |
16 | 4-Methyl-5-beta-hydroxyethyl thiazole | 3204 | 137-00-8 | Nuts, dairy products, meat products | Details |
17 | Dimethylthiomethane | 3878 | 1618-26-4 | Synthetic fragrance added to products such as truffle oil | Details |
18 | Perillaldehyde | 3557 | 2111-75-3 | Widely used in food, cosmetic essence flavour |
Details |
19 | Perillartine | 3766 | 30950-27-7 | widely used in cigarettes also known as perillartin and perilla sugar |
Details |
20 | Perillyl alcohol | 2664 | 536-59-4 | Used for generic citrus fruit, vanilla, type edible essence and |
Details |
21 | Vanillyl butyl ether | 3796 | 82654-98-6 | widely used in cosmetics,health products,medical plaster |
Details |
22 | 4-Hydroxy-2,5-dimethyl-3(2H)furanone | 3174 | 3658-77-3 | Strawberry, caramel, chocolate, baking Food, meat food |
Details |
23 | 3,5,5-Trimethylcyclohexane-1,2-dione | 3459 | 57696-89-6 | Tobacco, cosmetic fragranc |
Details |
24 | L-Nicotine | - | 54-11-5 | Tobacco flavor | Details |
25 | 2,3-Butanedione | 2370 | 431-03-8 | Daily Flavor,Food Flavor,Intermediate |
Details |
26 | 2,3-Pentanedione | 2841 | 600-14-6 | used to make chocolate and cream flavor |
Details |
27 | 2,3-Epoxy-3,5,5-trimethyl-1-cyclohexanone | 3421 | 10276-21-8 | baked goods, soft drinks, candy, meat, dairy products |
Details |
28 | 5-Methylfurfural | 2702 | 620-02-0 | Tobacco flavor | Details |
29 | Cooling agent WS-3 | 3455 | 68489-00-9 | Aromatization | Details |
30 | WS-23 | 3338 | 36267-71-7 | Aromatization | Details |
31 | 2-Methyl-2-Pentenoic acid | 3195 | 3142-72-1 | Soft drinks, Candy, Seasoning, Food, Daily chemical Essence |
Details |
32 | Coffee Furanone | 3373 | 3188-00-9 | suitable for used for deployment of nuts, cocoa, rum wine, |
Details |
33 | Rose Oxide | 3236 | 16409-43-1 | Modulation of food flavor | Details |
34 | 5-Methylquinoxaline | 3203 | 13708-12-8 | Daily Flavor | Details |
35 | 5,6,7,8-Tetrahydroquinoxaline | 3321 | 34413-35-9 | Daily chemical Essence | Details |
36 | Fenugreek lactone | 3634 | 28664-35-9 | angelica sinensis and cherry, caramel aroma |
Details |
37 | 4-Ketoisophorone | 3421 | 1125-21-9 | tea, soft drinks, ice cream, and tobacco |
Details |